Moisturizer: Water, Brassica Alcohol, Brassicyl Valinate Esylate, Persea Gratissima (Avocado) Oil, Diheptyl Succinate, Glycerin, Caprylhydroxamic Acid, Glyceryl Caprylate, Capryloyl Glycerin/Sebacic Acid Copolymer, Natural Fragrance (Parfum), Actinidia Chinensis (Kiwi) Fruit Juice, Amorphophallus Konjac Root Extract, Ceratonia Siliqua (Carob) Gum, Starch Hydroxypropyltrimonium Chloride

Custard: Water (Aqua, Eau), Glycerin, Hydrolyzed Corn Starch, Aloe Barbedensis Leaf Juice, Natural Fragrance (Parfum), Persea Gratissima (Avocado) Oil, Actinidia Chinensis (Kiwi) Fruit Juice, Hydroxyethylcellulose, Xanthan Gum, Pectin, Chondrus Crispus (Carrageenan) Powder, Caprylhydroxamic Acid, Glyceryl Caprylate

Oil Blend: Persea Gratissima (Avocado) Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Daikon (Radish) Seed Oil, Actinidia Chinensis (Kiwi) Oil

1. Apply Hydrating AvoKiwi Moisturizer to clean, damp or dry hair. Work a generous amount of product into hair from root to tip, with an extra focus on the ends.

2. Distribute a generous amount of Hydrating AvoKiwi Curl Custard into hair from root to tips.

3. Apply dime-sized amount of our Hydrating AvoKiwi Oil Blend dimethroughout the hair, focusing on your ends to seal in the moisture.

Head Chef Tip: Cleanse with Hydrating AvoKiwi Shampoo and follow with Hydrating AvoKiwi Conditioner for best results.