CLASSIC KITCHEN

Fresh Avocado Deep Conditioner Bundle

WITH AVOCADO

4oz

CLASSIC KITCHEN

Fresh Avocado Deep Conditioner Bundle

WITH AVOCADO

STYLES • NOURISHES • MOISTURIZES

Is your natural hair dry, brittle, damaged, or lacking shine? Our Fresh Avocado Deep Conditioner combines the power of organic fresh fruit with natural oils to pack your hair with moisture and nutrients, leaving your curls soft, moisturized, detangled, and shiny for days. Use consistently for longer, stronger, and healthier hair!

Looking for the new and improved versions of our Deep Conditioners? Shop our Ice Cream™ Deep Conditioners.

farm to freezer

Farm to Freezer Haircare: Put in your freezer upon arrival

$39.00$31.20
4oz2oz
3 Dry Hair Solutions3 Damaged Hair Solutions3 Dull Hair Solutions3 One of Each
  • FREE OF
  • WHO IT'S FOR
  • KEY INGREDIENTS
  • FULL INGREDIENT LIST
  • DIRECTIONS
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who is it for

AVOCADO

Protein-rich, containing large amounts of vitamins and antioxidants to nourish and condition hair.

Dry Solution: Avocados, Water, Shea Butter, Coconut Oil, Extra Virgin Olive Oil, Glycerin, Tea Tree Oil, Lavender Essential Oil, Vitamin E, Citric Acid, Guar Gum

Damaged Solution: Avocados, Water, Shea Butter, Coconut Oil, Extra Virgin Oil, Avocado Oil, Honey, Tea Tree Oil, Lavender Essential Oil, Vitamin E, Citric Acid, Guar Gum

Dull Solution: Avocados, Water, Shea Butter, Coconut Oil, Honey, Tea Tree Oil, Lavender Essential Oil, Vitamin E, Citric Acid, Guar Gum

Store in freezer until ready to use.

Thaw for 20-40 minutes before use.

Shampoo and condition hair with NaturAll Club Cleansing Avocado Shampoo and Hydrating Avocado Conditioner.

Dampen hair with warm water.

Apply Deep Conditioner to damp hair from roots to ends, focusing on the ends.

Cover hair with cap and let deep conditioner sit for 20-40 minutes.

Rinse deep conditioner out thoroughly with water.

Return any remaining product to the freezer, and use weekly or biweekly for optimal results

Our organic Avocado Deep Conditioners last two weeks at room temperature (including time spent in transit) or three months in the freezer. Keep frozen until ready to use.


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