Leave In Conditioner - Water (Aqua), Propanediol, Persea Gratissima (Avocado) Oil, Cocos Nucifera (Coconut) Oil, Caprylic/Capric Triglyceride, Brassicyl Isoleucinate Esylate, Brassica Alcohol, Cetearyl Alcohol, Ricinus Communis (Castor) Seed Oil, L-Arginine, Caprylhydroxamic Acid, Glyceryl Caprylate, Glycerin, Natural Fragrance Blend

Avocado Curl Custard - Water (Aqua), Glycerin, Hydrolyzed Corn Starch, Aloe Barbadensis Leaf Juice, Hydroxyethylcellulose, Xanthan Gum, Pectin, Chondrus Crispus (Carrageenan) Powder, Persea Gratissima (Avocado) Oil, Ricinus Communis (Castor) Seed Oil, Caprylhydroxamic Acid, Glyceryl Caprylate, Natural Fragrance Blend

Oil BlendPersea Gratissima (Avocado) Oil, Limnanthes Alba (Meadowfoam) Seed Oil, Daikon (Radish) Seed Oil, Actinidia Chinensis (Kiwi) Oil

1. Make sure your hair is damp and clean. Section your hair into 4 sections and apply a quarter size amount of Avocado Leave-In Conditioner to each section.

2. While your hair is still wet, using the same 4 sections, split each section into 2 and apply a generous amount of the Avocado Curl Custard to each.

3. Apply Pure Avocado Oil throughout hair, focusing on your ends to seal in the moisture and help prevent crunch.

4. We recommend diffusing your hair, however, air drying is fine. Make sure your hands aren't in your hair while it's wet.

Head Chef Tip: Use the custard sparingly! It's also important not to apply it to dry hair. Applying too much or applying to dry hair can lead to flaking.